The grapes for our Central Coast Chardonnay were whole-cluster pressed. A wet winter and early spring gave way to a warm and sunny growing season, pushing our Chardonnay to ideal ripeness while maintaining excellent acidity.
The 2017 vintage proved to be a challenge because of an early heat wave during the harvest season, but delivered incredible quality fruit to the cellar. We sourced much of our Central Coast Chardonnay from vineyards in Monterey County, primarily the Santa Lucia Highlands and Arroyo Seco AVAs. Subtle hints of nutmeg, caramel and honey linger on the long, silky finish. Our William Hill Estate Central Coast Chardonnay is fruit-forward and vibrant, featuring notes of ripe tree fruit, baked apple and citrus with a smooth, creamy mouthfeel.
